Guides on restaurant ordering, QR menus, and building a direct customer channel.
18 September 2026
Aggregator commission eats into every order. Here's what actually drives that cost, and practical ways Indian restaurants are building a direct, commission-free ordering channel alongside Zomato and Swiggy.
Read more →18 September 2026
What QR code table ordering actually is, how it works end to end, and what a restaurant needs to set it up — from a customer scanning a code to the kitchen seeing the order.
Read more →28 September 2026
What actually matters when comparing restaurant billing and ordering software in India — pricing models, GST invoicing, KOT, inventory, and a checklist to run before you sign up for anything.
Read more →6 October 2026
How Delhi restaurants and cafes are putting a QR code on every table instead of printed menus and order pads — what it actually changes for a dine-in customer and for the kitchen, with real Delhi restaurants already running it.
Read more →6 October 2026
An honest roundup of restaurant billing and ordering software in India — Petpooja, Posist, DineOpen, myBillBook, QR-only tools, and where BhojSetu fits — with a price table, not just marketing copy.
Read more →6 October 2026
If Petpooja's quote-only enterprise POS feels like more system (and sales process) than your restaurant needs, here's what the actual alternatives look like — including BhojSetu.
Read more →6 October 2026
Flat subscription, quote-only enterprise pricing, or per-order commission — the three real pricing models behind restaurant software in India, what each actually costs, and what the headline price usually doesn't include.
Read more →6 October 2026
भारत में रेस्टोरेंट बिलिंग और ऑर्डरिंग सॉफ्टवेयर चुनते समय असल में क्या मायने रखता है — प्राइसिंग मॉडल, GST इनवॉइसिंग, KOT, इन्वेंटरी, और साइन अप करने से पहले एक व्यावहारिक चेकलिस्ट।
Read more →7 October 2026
What a KOT actually is, why a verbal or handwritten order breaks down once a kitchen gets busy, and what to look for in a digital KOT system — station routing, timestamps, and print vs screen.
Read more →7 October 2026
Why "we'll track stock on a notebook" breaks down, what a restaurant actually needs from inventory software versus a full warehouse system, and how low-stock alerts and recipe-based deduction actually work.
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